It is ideal for lovers of the tangy taste of green apple as it not only borrows this flavour and combines the aroma of jasmine and slight hints of peach and kiwi flavours. The Barefoot Bubbly Brut Cuvee Champagne might be the least sweet Barefoot Bubbly sweet wine however, It will still make your taste buds scream. Whether you choose to enjoy it chilled or in a cocktail mix, be sure to experience a blast of fruity flavors. This wine, in particular, delivers sweet notes of strawberry, peaches and fresh berries. It is ideal for celebrating with a small group of friends or alone as you do not have to get an entire champagne bottle. The mini wine bottles even come with a twist and pop cap meaning you will not need a wine opener. The final product, a refreshingly sweet red wine.Īny time is celebration time with the Barefoot Bubbly Pink Champagne.

On the other hand, the Red Moscato combines sweet citrus flavours with red cherry and raspberry splashes. The former combining the sweet scents of Mandarin Orange and sweet jasmine, creating a lovely and aromatic finish. The Barefoot Moscato comes in its Pink and Red variants. The sweet wine brings out the perfect blend of vibrant aromas with crisp twists of lemon and citrus. The mini bottles have screw easy to open screw caps and come in packs of four. This light Californian Moscato wine is a refreshing blend of sweet apricots and juicy peaches packed in shatterproof plastic, single-serve bottles. From champagne to roses to sweet fruity wines, you name it. The brand has more than 60 brands of wine variants. The brand fulfils its purpose by introducing new friends to exceptionally flavorful and delicious wines ideal for any occasion. Today, Barefoot boasts a wide variety of delicious wines and numerous awards and accolades in the US. The barefoot brand later got its footprint label that makes a quirky and fun impression on fans. The unconventional name, “Barefoot”, was sourced from the traditional crushing of grapes using bare feet. The story of Barefoot wines begun in 1965 when a California winemaker, Davis Bynum, created the first blend in his garage and named it Barefoot Bynum Burgundy.